Gino D'Acampo

Introduction to Gino D'Acampo – Celebrity Chef, Television Personality, and Entrepreneur

Gino D'Acampo, born Gennaro Sheffield D'Acampo on July 17, 1976, in Torre del Greco, Naples, Italy, is a prominent Italian-British celebrity chef, television presenter, and entrepreneur. Renowned for his vibrant personality and passion for Italian cuisine, Gino has become a household name in the UK, captivating audiences with his engaging cooking shows and culinary expertise.

Early Life and Culinary Training

Raised in a family with a strong culinary heritage, Gino's grandfather served as a head chef for Costa Cruise Ships, instilling in him a deep appreciation for the culinary arts. At the age of 15, he enrolled in the Luigi di Medici Catering College in Italy, honing his skills in the kitchen. At 19, Gino moved to London to pursue his culinary career, working in esteemed establishments such as The Orchard Restaurant in Hampstead and Cambio Restaurant in Guildford .

Television Career and Public Recognition

Gino's television debut occurred at 24, marking the beginning of a prolific career in the media. He gained widespread recognition as a regular chef on ITV's This Morning and as the host of Gino's Italian Escape, a series where he explored Italy's diverse culinary regions. His other notable television appearances include I'm a Celebrity...Get Me Out of Here! (2009), where he was crowned King of the Jungle, Let's Do Lunch with Gino & Mel, and Gino, Gordon & Fred: Road Trip .

Culinary Ventures and Publications

Beyond television, Gino has authored several best-selling cookbooks, including Fantastico!, Gino's Italian Escape, and Gino's Italian Express. He has also ventured into the restaurant industry, opening establishments such as Gino D'Acampo My Restaurant and My Pasta Bar in various UK locations .

Personal Life

Gino married Jessica Stellina Morrison in 2002, and the couple has three children. They maintain residences in both Hertfordshire, UK, and Sardinia, Italy. Their relationship is characterized by mutual respect and trust, with Gino emphasizing the importance of personal space and communication in maintaining a healthy partnership .

Recent Developments

In early 2025, ITV removed all reruns of Gino's shows from their schedule following multiple allegations of inappropriate behavior spanning over 12 years. Gino has denied these allegations, stating they are contrary to his nature, and emphasized his commitment to professionalism and personal integrity .

Conclusion

Gino D'Acampo's journey from a young aspiring chef in Naples to a celebrated television personality and entrepreneur in the UK is a testament to his dedication and passion for Italian cuisine. Despite recent controversies, his contributions to the culinary world and his engaging presence on television continue to make a significant impact.